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Ä¢¹½¶ÌÊÓÆµ News

Jarvis, an Ä¢¹½¶ÌÊÓÆµ hospitality student, presents his take on an international cuisine.

International Cuisine Day

April 23, 2019

Ä¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Food Preparation II students presented International Cuisine Day last week, where they explored the flavors, culture, and history of a county of their choice and presented their finding to guests in visual form, culinary presentation, and research paper and fact sheet.

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Mike Dugan, 2014 Outstanding Alumnus

April 17, 2019

Mike Dugan's relationship with Ä¢¹½¶ÌÊÓÆµ began in 1974; just one year after the College was formed. He was the head tennis professional at Hot Springs Country Club while also teaching tennis each week at GCCC.

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Attendees of the safeTalk training class held at Ä¢¹½¶ÌÊÓÆµ.

SafeTalk Training

April 16, 2019

Ä¢¹½¶ÌÊÓÆµ (Ä¢¹½¶ÌÊÓÆµ) hosted a SafeTalk training April 12. Susan Millerd, Ä¢¹½¶ÌÊÓÆµâ€™s Intervention Specialist, organized this training.

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