Ä¢¹½¶ÌÊÓÆµ

Important MessageOpen or Close Alert Message
Ä¢¹½¶ÌÊÓÆµ-UA System Merger

Ä¢¹½¶ÌÊÓÆµ's executive leadership team begins formal exploratory discussions with the University of Arkansas (UA) System.

For more information, visit the Ä¢¹½¶ÌÊÓÆµ-UA Merger information page.

Close

interior impact

Ä¢¹½¶ÌÊÓÆµ News

Dianna Varady and Ä¢¹½¶ÌÊÓÆµ student Virginia Pitts

Autism Awareness

April 30, 2019

Ä¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Math and Sciences Division hosted the April Lunch and Lecture series last week featuring Dianna Varady, the head of the Arkansas Autism Resource and Outreach Center in Little Rock.

Read More

Dr. Sean Hurt and Cory Morris

Carbonatities: Chemistry Of The Most Unusual Magma On Earth

April 30, 2019

Dr. Sean Hurt of Ä¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Math and Sciences Division spoke on Carbonatites last week as part of the American Chemical Society’s (ACS) guest speaker series. Hurt’s research focus was on igneous petrology, specifically on thermodynamic modeling of carbonate melts.

Read More

Hospitality students at Ä¢¹½¶ÌÊÓÆµ preparing for the 501 cafe.

Bayou Cafe

April 24, 2019

Ä¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Hospitality and Tourism students opened up Café 501 April 18 and offered a taste of the bayou from the Backwater Special to the Bayou Butterscotch Cake.

Read More

Shawn Lingo at tryouts at Ä¢¹½¶ÌÊÓÆµ.

No Place Like Home

April 23, 2019

When it came time to continue his baseball career at the next level, Hot Springs senior Shawn Lingo knew there was no place like home.

Read More

Ä¢¹½¶ÌÊÓÆµ student Allyson Marx sharing her winning poem at Poetry in the Park.

Poetry In The Park

April 23, 2019

The Communications and Arts Division and the Ä¢¹½¶ÌÊÓÆµ Library held the 11th annual Poetry in the Park competition last week as part of the Student Art Showcase.

Read More

Jarvis, an Ä¢¹½¶ÌÊÓÆµ hospitality student, presents his take on an international cuisine.

International Cuisine Day

April 23, 2019

Ä¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Food Preparation II students presented International Cuisine Day last week, where they explored the flavors, culture, and history of a county of their choice and presented their finding to guests in visual form, culinary presentation, and research paper and fact sheet.

Read More