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International Cuisine Day

Jarvis, an Ä¢¹½¶ÌÊÓÆµ hospitality student, presents his take on an international cuisine.

Ä¢¹½¶ÌÊÓÆµ hospitality student, Jarvis, presenting his international cuisineÄ¢¹½¶ÌÊÓÆµâ€™s (Ä¢¹½¶ÌÊÓÆµ) Food Preparation II students presented International Cuisine Day last week, where they explored the flavors, culture, and history of a county of their choice and presented their finding to guests in visual form, culinary presentation, and research paper and fact sheet.